[PDF.79rf] Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl (A. D. Livingston Cookbooks)
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Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl (A. D. Livingston Cookbooks)
A. D. Livingston
[PDF.ix14] Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl (A. D. Livingston Cookbooks)
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| #493770 in Books | 2010-10-05 | Original language:English | PDF # 1 | 8.50 x5.50 x.50l,.42 | File type: PDF | 160 pages||1 of 1 people found the following review helpful.| Good overall guide|By Nutty Prof.|This is a great book for hunters and sportsmen / sportswomen because it tells you what is OK to make jerky from (no cooking) and the various species that make better jerky. There are lots of jerky recipes for the various ways to make jerky including just drying in the air. The author takes a somewhat lackadaisical approach to food safety and le||
"Your mouth will water just reading the recipes."--Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)||
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
You easily download any file type for your gadget.Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl (A. D. Livingston Cookbooks) | A. D. Livingston. I really enjoyed this book and have already told so many people about it!
