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Nutrition: From Science to You, Brief Edition (3rd Edition)

Joan Salge Blake, Kathy D. Munoz, Stella Volpe




[PDF.sr69] Nutrition: From Science to You, Brief Edition (3rd Edition)

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 | #566360 in Books |  2015-01-26 | Original language:English | PDF # 1 |  10.90 x1.10 x8.70l,.0 | File type: PDF | 736 pages

||0 of 0 people found the following review helpful.| Purchased this product with the assumption it was NEW. ...|By Kindle Customer|Purchased this product with the assumption it was NEW. I read through the first chapter, to get to the chapter review and someone else had previously owned this book as it was written in, and answers were circled and crossed out! Not impressed to pay full price for a used product!|About the Author|Joan Salge Blake, MS, RD, LDN, Boston University

Joan Salge Blake is the author of Nutrition & You, our successful book for the non-majors nutrition course, in addition to this text. Joan is a clinical associ

NOTE: You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. If you would like to purchase both the physical text and MasteringNutrition search for ISBN-10: 0134043227 /ISBN-13: 9780134043227 . That package includes ISBN-10: 0134039424/ /ISBN-13:  9780134039428 and ISBN-10:  0133997456/ISBN-13:&n...

You can specify the type of files you want, for your device.Nutrition: From Science to You, Brief Edition (3rd Edition)   |  Joan Salge Blake, Kathy D. Munoz, Stella Volpe. A good, fresh read, highly recommended.

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