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The Restaurant Business Start-up Guide (Real-World Business)

Paul Daniels




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 | #1214943 in Books |  2008-07-25 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.50 x.55 x8.00l,1.30 | File type: PDF | 240 pages

||0 of 0 people found the following review helpful.| highly recommend this book.|By Florence Askew|I highly recommend this book. If you are considering, or even if you are already in the restaurant business, take a look at what this book and set of resources has to offer. I'm glad I found it when I did.|0 of 0 people found the following review helpful.| Very insightful!|By Cooking Enthus|About the Author|Paul Daniels is a restaurant consultant with more than 25 years of experience in specialty food service.

Updated for 2016 - The Restaurant Business Start-Up Guide: A Complete Guide to Establishing Your Business, by Paul Daniels, is a very practical, "user friendly", detail-oriented guide to the restaurant business especially for first-time entrepreneurs. Individual chapters address key issues the include the legal matters of starting up, forming a business plan, financial accounting, site selection, leases, financing, equipment, management techniques, safe...

You can specify the type of files you want, for your device.The Restaurant Business Start-up Guide (Real-World Business)   |  Paul Daniels.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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